• Steaks. Delicious, tasty, thus heavenly combined with every one of the various garnishes. I picked to make a strip steak sandwich, however, a sirloin steak sandwich would be phenomenal too. When choosing strip steaks, search for ones that have a pleasant equilibrium of lean meat and fat. You can utilize an alternate cut of hamburger if there's one you like. I think making this as a cut tenderloin or ribeye steak sandwich formula would be delicious. You can likewise make a steak sandwich with an extra meal hamburger. 
• Red Onion + Dijon Mustard. For the absolute best tart caramelized onions. The Dijon combines pleasantly with the fig and Brie. 
• Arugula. Adds a new, peppery component to the sandwiches. 
• Brie Cheese. Unfathomably velvety, messy goodness that overflows groggily down the sides of the sandwich. 
• Fig Jam. In lieu of a steak sandwich sauce, I utilized fig jam for a dash of added polish and straightforwardness. Its pleasantness plays well with the exquisite steak and cheddar, without overwhelming. 
• Buns. Utilize French moves, pretzel rolls, crusty bread, or any comparable delicate and solid buns. For a more generous supper, these steak sandwiches can likewise be served on a cut roll or full-sized bun. 

1. Season the steak, and let it come to room temperature. 
2. Saute the onions until caramelized, at that point add the mustard. 
3. Burn the steaks in a skillet over medium-high warmth; you likewise can cook the steaks on a flame broil. 
4. Collect the sandwiches in a heating dish and brush the tops with a spread. Prepare for 15 minutes at 350 degrees F. Delve IN! 

• Preparing. A liberal measure of salt and pepper is the way you soften a steak sandwich for this formula and makes a five-star flavour. 

• Temperature. Ensure your steaks can come to room temperature before you start singing them. Cold steaks will not cook consistently and may get intense. 

• Try not to Overcook. Keep a moment to read the thermometer close by, and ensure you eliminate your steaks from the warmth when they arrive at an inside temperature of 125 degrees F. The lingering warmth will keep on cooking them a little as they sit. Medium uncommon steak ought to be cooked to around 135 degrees F. 

• Stand by to Slice. Whenever you've taken out your steaks from the skillet, stand by at any rate 10 minutes prior to cutting them into strips. This outcome is a juicier, better-tasting steak, in light of the fact that the juices can reincorporate into the meat. 

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• To Make Ahead. The Dijon onions can be arranged and amassed in the fridge as long as 2 days ahead of time. Entire sandwiches can be collected, orchestrated in the skillet, and kept at room temperature for 1 hour ahead of time. Heat not long prior to serving. 

• To Store. Refrigerate extra sandwiches in an impermeable stockpiling holder for as long as 2 days. 

• To Reheat. Delicately rewarm sandwiches in a preparing dish in the broiler at 35o degrees F. 

• Fries. Hamburgers and French fries were intended to be. Attempt these exemplary Baked French Fries or these great Zucchini Fries. 
• Serving of mixed greens. A light, basic plate of mixed greens like this Arugula Salad would be delicious. 
• Vegetables. Disregard packed away chips, these sound Brussels Sprouts Chips are a scrumptious veggie elective.