French toast is one of the most famous breakfast dishes around the world, which may be eaten salty or sweet as desired, as it comes from France, and this is the main reason behind its name, as toast is the main ingredient in this dish, which can be chosen and prepared according to the method Or the diet that suits every person, and in this article, we will give you a way to prepare this dish in an easy and simple way.

Ingredients

A set of white or black toast slice, to taste.

 Three eggs are medium in size and at room temperature.

 Two tablespoons of white coarse sugar.

 A third of a cup of liquid milk.

A quarter of a teaspoon of vanilla extract, or you can use the powder, depending on availability.

 A quarter of a teaspoon of cardamom spice.

Amount of butter for frying.

With the whisk, the eggs are beaten well.

 Add the number of eggs to the milk, and mix well.

After mixing eggs with milk, add the remaining ingredients, such as spices and vanilla, in addition to a small sprinkle of salt, and whisk well. It is worth noting that cinnamon can be used instead of cardamom, and it will also give a delicious flavour to the dish.

The egg mixture is placed in a rather large bowl so that it is easy to work with.

Cut the toasted bread into diagonal slices, in order to get a triangle shape, and this step is optional, as it is possible to keep the toasted piece in its square shape.

Dipped pieces of toast in eggs from all sides, and placed directly in the pan until browned, and it is worth noting that it is not preferable to dip the toast with eggs and leave it aside for a long time, where it is preferable immediate and direct work.

 After the toast has browned from the first side, it is turned over to the other side until browned.

Be careful to add butter in the event of a lack of the pan, so that the pieces do not stick and burn in the pan.

French toast is served for breakfast, either with fried eggs or with chocolate, preferably eaten hot.

People who follow a specific diet, or who suffer from an egg allergy, can enjoy eating an egg-free French toast, as follows:

Amount of toast, be it white or black.

 Two cups of liquid milk, here it is possible to use whole or skim milk, as desired.

 Six tablespoons of curd.

Two cups of white or brown sugar.

Two teaspoons of vanilla extract.

Pinch of salt.

Cinnamon powder.

 An amount of vegetable oil, or butter for frying.

How to prepare

 In a large bowl, mix the milk and curd well, until the milk melts.

Toast is dipped by the same preparation method itself and fried until browned.

After the toast is ripe and cooked, apply cinnamon powder and sprinkle it, as desired.