A trick to peel shrimp in few seconds!
Many women prefer to buy fresh shrimp or shrimp for their distinct flavour, but they are often sold without peeling. Shrimp needs special care to get rid of dirt and crusts, so the lady spends long hours in the kitchen. But we are at the best dish we care for your comfort and we want you to serve the most delicious dishes with the least possible time and effort, so here is a simple trick to peel shrimp in just seconds!
A trick to peel shrimp in few seconds!
Method of peeling shrimp
Many women prefer to buy fresh shrimp or shrimp for their distinct flavour, but they are often sold without peeling. Shrimp needs special care to get rid of dirt and crusts, so the lady spends long hours in the kitchen. But we are at the best dish we care for your comfort and we want you to serve the most delicious dishes with the least possible time and effort, so here is a simple trick to peel shrimp in just seconds!
Related Tips
To do this trick, you need scissors and a sharp knife. Use scissors for food, or sterilize scissors that you use for other tasks. Put the scissors in boiling water for 5 minutes, then wipe them with white vinegar. Re-sterilize it after using it to peel shrimp if you decide to use it again for other purposes.
How to peel shrimp?
Peeling method
Cut off the shrimp head with a knife. You can also trim the tailor keep it for your own taste. Leave the oil if you are preparing the shrimp pan.
Hold the shrimp in one hand, with the backup and the face facing you.
Cut the shell with scissors, from the head all the way to the tail. Pick up the meat and remove it from the skin easily.
Use the tip of the knife to remove the black thread from the back. Run the knife underneath it, then pick up and remove the knife with your fingers.
Don't forget to wash the shrimp after you finish peeling them. Wash it in cold water to get rid of dirt and flakes, and use it directly to prepare your favourite dishes such as paella with shrimp and mussels.
