How to make hash browns from potato
Potato
Potatoes are among the most famous agricultural crops in the world, and they are available throughout the year. How to choose potatoes must be taken into account before purchasing them, as they must be non-cracked, green, or milled, and can be used in many recipes, eastern and western dishes, and it can also be Add different spices to it, and cook it with a lot of ingredients. Here is how to make potatoes in the form of hash brown potatoes.
Classic Hashem Brown Fries
Ingredients
Two peeled potatoes.
Three tablespoons of pure butter.
Pinch of chilli powder.
A teaspoon of paprika.
Salt, and black pepper to taste.
How to prepare
Cut the potatoes, and place them in a large bowl filled with cold water. Stir the potatoes with water until the colour becomes misty, filter the potatoes from the water, doused them again with cold water, and repeat the same process in order to get rid of the excess starch from the potatoes. Dry the potatoes from water with a blotter, and squeeze them to get rid of the extra water. In a large non-stick frying pan, heat the butter with medium heat, add potatoes, and season with seasoning. Cook the potatoes for five minutes until they become brown from the bottom, and continue to do so while stirring until they are brown from all sides.
Hash Brown Fries Curry
Ingredients
Tablespoon of butter.
Two cups of potatoes, cut into cubes.
Salt and black pepper to taste.
Two tablespoons of mashed red onion.
A cup of chopped coriander.
1 tablespoon of chopped green onions.
Half a teaspoon of curry.
How to prepare
Melt the butter over medium heat, and cook the potatoes for ten minutes until they become brown. Dazzle with salt and black pepper. Add the red onion, and saute it with potatoes for five minutes until the onion becomes tender. Transfer the heat, and add coriander, green onion and curry powder. Mix ingredients together for an additional three minutes.
Brown hash potatoes with corn
Ingredients
Half a cup of flour.
A third of a cup of yellow corn flakes.
Two teaspoons of salt.
A teaspoon of baking powder.
Five cups of peeled and sliced potatoes.
A third of a cup of vegetable oil, and an additional quarter cup.
Two eggs.
A grain of crushed onion.
How to prepare
Mix the flour, corn flakes, salt, and baking powder in a large bowl, add the potatoes, and a third of the cup of oil, eggs, and onions, then mix them all well until the ingredients are homogeneous. Heat a quarter cup of oil in a large skillet, pour a tablespoon of the mixture into the hot oil, and stir the mixture on the second side, and continue to do so until it becomes brown
