Mango ice cream is the best choice for the summer of this year, and if you want to enjoy with your family in the hot summer weather, you will not find better than mango ice cream bar or mango bars and delicious cream, be sure that your family will enjoy this summer with the delicious mango ice cream bar and the kids will rejoice out.

In this article, we will explain to you how to make a mango ice cream and the ingredients for this wonderful recipe.

2 bottles (or 794 g) of sweetened condensed milk

 1/2 cup (or 60 g) of coconut milk powder 

576 g (or 600 ml) of whipping cream (slightly whipped)

 2 large ripe mangoes (peeled and chopped) 

1 large mango (Peeled and cut into thin slices for garnish)

1. Spread two layers of plastic wrap in an 8-cup pudding bowl, with the plastic hanging over the ends.

2. Whisk sweetened condensed milk with coconut milk powder in a large bowl, then add the slightly whipped cream and stir with mango.

3. The mixture was stirred in the prepared container, and covered with plastic cover hanging on the ends and placed in the freezer for a period of 7 to 8 hours until it froze.

4. Dip the bowl in hot water to release the ice cream from its sides, then stir the ice cream in a serving dish and return it to the freezer to freeze again.

5. Ice cream is decorated with mango slices and served immediately.