How to make crackers
Serve delicious crackers to your family members in an easy and simple way and in the least time, learn
How to make crackers with two wonderful recipes
The crackers are among the entertainment that many are keen to buy and serve as a kind of light and delicious snack between meals, and now you can serve the crackers at home in an easy and simple way.
How to make cracker dough
Ingredients:
a cup of flour.
A third of a cup of warm water.
Half a teaspoon of sugar.
Half a teaspoon of instant yeast.
Quarter of a teaspoon of salt.
2 tablespoons of oil.
A tablespoon of bicarbonate of soda.
2 cups of water.
Butter for greasing.
How to prepare crackers
Mix yeast, sugar and warm water in a small bowl, stirring, and leave in a warm place for 5 minutes.
Put the flour and salt in a large bowl, add the yeast mixture, and knead the ingredients using water until we get a soft and cohesive dough.
Brush the dough with oil, cover with a clean towel, and leave for an hour in a warm place.
The dough is cut into small balls and shaped as desired.
Put in a saucepan with water and bicarbonate of soda and stir until completely dissolved.
The crackers dough is added to it and left for a while until it floats on the surface of the water and is stacked on a tray with butter paper.
It is greased with butter and sprinkled with salt, and placed in the hot oven for about an hour, about a third, until it turns golden.
Leave to cool completely and provide bliss and healing.
How to make cheese crackers
How to make cheese crackers
Ingredients:
Half a kilo of flour.
Quarter of a cup of ghee.
a cup of warm water.
A cup of only a quarter of the oil.
Quarter of a teaspoon of baking powder.
A quarter of a teaspoon of yeast.
A teaspoon of paprika.
Half a teaspoon of salt.
A teaspoon of cumin.
Grated romano cheese.
habat al Baraka.
How to make 7-minute dough
For the face:
an egg.
A tablespoon of tomato sauce.
A quarter of a teaspoon of vinegar.
How to prepare:
Put in the mixer the oil, ghee, paprika, cumin, yeast and baking powder.
Add salt, sugar and warm water to them, and knead the ingredients together well.
Flour is added and the ingredients are kneaded again for 5 minutes.
Place the dough in an oiled bowl, and cover the dough until it ferments for about an hour.
The dough is cut into small balls and sprinkled with flour, and each ball is rolled out and cut into triangles.
We prepare a tray and grease it with oil and stack the crackers in it, and brush the face with a mixture of tomato sauce, vinegar and eggs.
Sprinkle with black seed and put a little grated roumi cheese on it.
Place in the oven at 180 degrees until golden in color, and leave to cool and serve blissful and healing.
