How to make pancakes in quick steps

Milk: 1 cup (liquid)

Eggs: 1 pill

Flour: a cup

Sugar: 1 tablespoon

Salt: a sprinkle

Baking powder: 3 teaspoons

Butter: a little (to wipe the frying pan)

1. Mix all ingredients well butter.

2. Leave the mixture aside for about 5 minutes or until the pan is protected.

3. Grease the pan with butter (about ½-1 teaspoon).

4. Pour a little mixture into the pan (about 1 tablespoon of soup).

5. The pancake fluctuates to the other side when the small bubbles begin to appear and blond in colour from below.

6. Pancakes are served alongside chocolate, jam, syrup, or any type of fruit, and sprinkle a little soft sugar on it for decoration.

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